
Brookie’s Cookin’ is a fresh-made, meal prep, & catering company. Life can get so busy these days, let us do some of the Cookin’ for you and your family!
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Starting Saturday, October 4th we will be open from 9:00am-12:00pm at the Winecoff school road Farmers Market:
Brookie’s Cookin will be handing out samples and selling ready-made and prepped foods to the community!
Stop by and support local farmers and vendors in the area.
Saturday, December 13th, we will have these items available:
-Original Pimento Cheese
-Jalapeño Pimento Cheese
✨️Smoked Pimento Cheese (Specialty item)
✨️Horseradish Pimento Cheese (Specialty item)
✨️Blue-Cheese Pimento Cheese (Specialty item)
-Traditional Chicken Salad
❄️Winter Chicken Salad
-Meal prep of the week:
❄️Spinach Artichoke Dip prepped pans
-Beef & Bean Chili
-Soup of the week:
❄️Broccoli & Cheese
🧣Homemade Cranberry Sauce
-Banana Pudding of the month:
❄️White Chocolate Peppermint
Now selling:
✨️The Morning After Shop Bloody Mary Mix✨️
✨️Specialty Gift Baskets NOW available!
Gift baskets include:
✨️The Morning After Shop "OG" Bloody Mary mix, your choice of one of Brookie's Cookin' specialty Pimento Cheese, and a mini tabasco bottle✨️
Brookie’s Cookin’ so you don’t have to!


✨️Gift baskets include:
-The Morning After Shop "OG" Bloody Mary Mix
-Your choice of one of Brookie's Cookin' Specialty Pimento Cheese.
-1 Mini bottle of Tabasco sauce
Specialty choices include:
✨️Smoked Pimento Cheese
✨️Horseradish Pimento Cheese
✨️Blue-Cheese Pimento Cheese

A fresh southern classic. Cage free eggs, stuffed with a tangy and creamy filling, topped with paprika.

A friends & family favorite. Cream cheese based dip with shredded chicken, shredded sharp cheddar cheese, Franks red hot sauce, Dukes mayonnaise, fresh made ranch, and ranch seasonings, prepped for you to bake!

Flavor choices include: traditional, jalapeño

A Traditional chicken salad made with Shredded chicken, onion, celery, herbs & spices, and a light and creamy mayonnaise dressing.

A Winter inspired chicken salad made with warm stuffing spices, shredded chicken, fresh celery with leaves, finely diced sweet onion, mixed with dukes mayonnaise, then topped with homemade cranberry sauce.

A crowd favorite snack made with fresh spinach, artichokes, garlic, and a variety of cheeses, prepped to bake for your next game-day!

A crowd pleasing dip that’s perfect for any gathering! Pork sausage cooked with american cheese and mild salsa. Simply heat up and serve with your favorite chips and sour cream.

A recipe that has been passed down in my family, for 3 generations. This spaghetti meat-sauce is a classic Italian recipe, and warms you all the way to your heart! Ground pork and beef mixture, cooked with tomato sauce, sautéed mushrooms and fresh garlic, and lots of Italian herbs and spices. This spaghetti meat-sauce is conveniently made for you to simply reheat, and serve with your favorite pasta or garlic bread. Fresh made from my family, to yours!

A classic chili made with tomato sauce, ground beef, an assortment of beans & spices, slow simmered until smooth and silky. It’s a hug in a bowl.

Broccoli cooked in a vegetarian broth, then thickened with a little flour, cream, cheddar, and creamy Velveeta cheese, cooked and ready to go with your next salad or sandwich.

Creamy macaroni noodles, tossed in a homemade cheese sauce, then topped with shredded sharp cheddar cheese. Just pop it in the oven for an easy prepped side dish!

A warm hug in a bowl, on a cold Fall day. Shredded chicken, simmered in homemade bone broth, warm spices, carrots, celery, onion, garlic, bay leaves, and basmati rice.

A homemade classic soup that doesn’t disappoint! Shredded chicken cooked in a homemade bone broth, carrots, celery, onion, specialty spices & herbs, and egg noodles. Just heat it up, and serve!

French vanilla pudding layered with vanilla wafers, bananas, and topped with a homemade sweet vanilla whipped cream.

December's flavor:
White Chocolate Peppermint Banana Pudding
Fresh made white chocolate pudding, layered with Vanilla cream cookies, white chocolate peppermint candy, Nilla wafers, and bananas, then topped with homemade whipped peppermint cream.










Forms of payment we accept without fees include: Venmo, PayPal, Cash.
Debit/credit cards are welcomed, but there is a 3.5% processing fee.
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