Putting Home-Cookin’ back onto your table
Brookie’s Cookin’ is a fresh-made, meal prep, & catering company. Life can get so busy these days, let us do some of the Cookin’ for you and your family!
Where to find us:
Piedmont Farmers Market- The Winecoff school road location.
Brookie's Cookin' will be at the Piedmont Farmers Market every Saturday, year round giving samples and selling ready-made and prepped foods to the community!
Stop by and support local farmers and vendors in the area!
Follow us on Facebook or Instagram and check out our weekly menu!
Facebook @brookiescookin
Instagram @brookiescookin2025
Brookie's Cookin' so you don't have to!
The Morning After Bloody-Mary Mix $24
✨Fresh locally made Bloody-Mary mix is available for purchase!
Menus / Price List
Starters & Salads
Deviled eggs
$16 per dozen
A fresh southern classic. Cage free eggs, stuffed with a tangy and creamy filling, topped with paprika.
Prepped Buffalo chicken dip
$20 per Small pan
A friends & family favorite. Cream cheese based dip with shredded chicken, shredded sharp cheddar cheese, Franks red hot sauce, Dukes mayonnaise, fresh made ranch, and ranch seasonings, prepped for you to bake!
Pimento cheese spread
$9 per 1/2 pint, $16 per Pint
Flavor choices include: traditional, jalapeño
Traditional Chicken salad
$9 per 1/2 Pint, $16 per Pint
A Traditional chicken salad made with Shredded chicken, onion, celery, herbs & spices, and a light and creamy mayonnaise dressing.
Spinach & Artichoke dip
$20 per Small pan
A crowd favorite snack made with fresh spinach, artichokes, garlic, and a variety of cheeses, prepped to bake for your next game-day!
Sausage Nacho dip
$12 .5 per Pint
A crowd pleasing dip that’s perfect for any gathering! Pork sausage cooked with american cheese and mild salsa. Simply heat up and serve with your favorite chips and sour cream.
Sausage Stuffed Mushroom Prepped Pans
$20 per Pan
A new favorite appetizer your family will rave about. Large white mushrooms stuffed with a mixture of sausage, garlic, peppercini’s, cream cheese, and garlic croutons, topped with olive oil and pepper-jack cheese. This appetizer is all prepped and ready to go into the oven!
Entrées, Soups, & Sides
Spaghetti Meat-Sauce
$12.5 per Pint, $23 per Quart
A recipe that has been passed down in my family, for 3 generations. This spaghetti meat-sauce is a classic Italian recipe, and warms you all the way to your heart! Ground pork and beef mixture, cooked with tomato sauce, sautéed mushrooms and fresh garlic, and lots of Italian herbs and spices. This spaghetti meat-sauce is conveniently made for you to simply reheat, and serve with your favorite pasta or garlic bread. Fresh made from my family, to yours!
Beef & Bean Chili
$12.5 per Pint, $23 per Quart
A classic chili made with tomato sauce, ground beef, an assortment of beans & spices, slow simmered until smooth and silky. It’s a hug in a bowl.
Broccoli & Cheese
$12.5 per Pint, $23 per Quart
Broccoli cooked in a vegetarian broth, then thickened with a little flour, cream, cheddar, and creamy Velveeta cheese, cooked and ready to go with your next salad or sandwich.
Prepped Mac & Cheese
$20 per Small pan
Creamy macaroni noodles, tossed in a homemade cheese sauce, then topped with shredded sharp cheddar cheese. Just pop it in the oven for an easy prepped side dish!
Chicken & Rice soup
$12.5 per Pint, $23 per Quart
A warm hug in a bowl, on a cold crisp* day. Shredded chicken, simmered in homemade bone broth, warm spices, carrots, celery, onion, garlic, bay leaves, and Jasmine rice.
Chicken Noodle
$12.5 per Pint, $23 per Quart
A homemade classic soup that doesn’t disappoint! Shredded chicken cooked in a homemade bone broth, carrots, celery, onion, specialty spices & herbs, and egg noodles. Just heat it up, and serve!
Minestrone Soup
$12.5 per Pint, $23 per Quart
A spicy twist on a traditional Italian favorite. A tomato based soup with pasta, kidney beans, a variety of vegetables, lots of fresh basil, and a dash of crushed red pepper. This dish is best served with a loaded grilled cheese.
Cheesy Potato Soup
$12.5 per Pint, $23 per Quart
A beautiful blend of garden vegetables, simmered with potatoes, butter, cream, and cheese, topped with spring green onions.
Desserts
Classic banana pudding
$11 per Pint
French vanilla pudding layered with vanilla wafers, bananas, and topped with a homemade sweet vanilla and nutmeg infused whipped cream.
Pudding Flavor of the month
$12 per Pint
October's flavor:
Pumpkin Spice
Fresh made vanilla pudding, blended with cream, warm autumn spices, and pumpkin, layered with Crushed Biscoff cookies, and Nilla wafers
A Delicious Display of flavor, for your next event.
Payments
A 20% non-refundable deposit is required, unless paid in full upon ordering
Forms of payment we accept without fees include: Venmo, PayPal, Cash.
Debit/credit cards are welcomed, but there is a 3.5% processing fee.